Tare is the concentrated seasoning base that defines every bowl of ramen. Learn the differences between shoyu, shio, and miso tare, discover their regional Japanese origins, and find out how to use and store them at home.

Yakitori, teriyaki, and teppanyaki all share the word 'yaki' (grilled), but each represents a distinct Japanese cooking style. Learn the key differences, pick up authentic recipes, and find out which pantry staples you need to master all three at home.

Master yakitori at home with this complete guide covering tare sauce, eight skewer varieties, home grilling methods, and izakaya-style sides and pairings. Everything you need for a full Japanese skewer spread, no charcoal grill required.