Discover yaki-imo, Japan's beloved fall snack of slow-roasted sweet potatoes. Learn the 400-year history of satsumaimo, the science behind its incredible sweetness, and how to make authentic yaki-imo at home.
Posted on September 21, 2026
Tomato Japanese Grocery
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Discover the three essential ingredients of Japanese autumn cooking: kuri gohan (chestnut rice), yaki-imo (roasted sweet potato), and sanma (grilled Pacific saury). Learn the cultural stories, cooking techniques, and US sourcing tips for each.
Posted on August 20, 2026
Tomato Japanese Grocery
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