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A close-up of a Japanese donburi rice bowl filled with glazed beef and a soft egg, surrounded by traditional sauce ingredients on a warm wooden surface.

Donburi Done Right: 5 Classic Japanese Rice Bowls You Can Make Tonight

Discover five classic Japanese donburi rice bowls, from gyudon to unadon, all built on one simple sauce formula and a handful of pantry staples. Learn the techniques, history, and ingredients to make restaurant-quality rice bowls at home in under 20 minutes.

Posted on July 02, 2026

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Tomato Japanese Grocery Pantry Blog / Weeknight Meals

Donburi Done Right: 5 Classic Japanese Rice Bowls You Can Make Tonight