Skip the $600 catering bill and recreate the Japanese steakhouse experience at home. Learn the three essential hibachi sauces, the pantry staples behind them, and the simple techniques that deliver restaurant-quality results for under $40.

Yakitori, teriyaki, and teppanyaki all share the word 'yaki' (grilled), but each represents a distinct Japanese cooking style. Learn the key differences, pick up authentic recipes, and find out which pantry staples you need to master all three at home.