Mugicha (麦茶) is Japan's beloved caffeine-free roasted barley tea, brewed by the pitcherful and sipped all summer long. Learn its rich history, health benefits, easy brewing methods, and food pairings in this complete guide.

From the iconic marble-sealed Ramune bottle to the ancient simplicity of mugicha barley tea, discover seven Japanese beverages that will transform the way you cool down this summer. Tomato Japanese Grocery breaks down the history, flavors, and best ways to enjoy each one.