Somen and hiyamugi are both thin Japanese wheat noodles, but they differ in diameter, production method, and texture. Learn how to identify, cook, and serve each one for the perfect cold noodle experience this summer.

A practical guide comparing Japan's four essential noodles: ramen, udon, soba, and somen. Learn what makes each one unique, when to cook it, and which noodle belongs in your home kitchen.