Takenoko, or Japanese bamboo shoot, is a seasonal ingredient most people have tasted in ramen without knowing its name. This guide covers what takenoko is, how to prepare it, the difference between takenoko and menma, and five classic recipes to try at home.

Kuri Gohan (栗ご飯) is a traditional Japanese chestnut rice dish that celebrates autumn. Learn how to make it at home with pantry staples, a rice cooker, and simple step-by-step instructions.

Autumn is the most celebrated season in Japanese cooking. Learn which limited-season ingredients to stock now, the shelf-stable staples that power every fall recipe, and how to build your shopping list around classic dishes like oden, takikomi gohan, and nabe.