Celebrate Jugoya on September 25, 2026 with Tsukimi Udon, a moon-viewing noodle bowl where a golden egg yolk represents the harvest moon floating in dark dashi broth. Learn the history, the five pantry staples you need, and how to make it in under 30 minutes.

As temperatures drop, it's time to stock your pantry for nabe season. This guide covers dashi broths, popular nabe styles, essential ingredients, and cooking tips to help you enjoy Japanese hot pot at home all fall and winter long.

Kabocha squash is Japan's favorite pumpkin, and cooking it at home is easier than you think. Learn how to prep, simmer, and fry kabocha using a handful of shelf-stable Japanese pantry staples available at Tomato Japanese Grocery.