Learn how to make zosui, Japan's comforting rice porridge, in under 20 minutes using leftover rice and simple pantry staples. This warming, zero-waste dish is perfect for cold weather, sick days, and weeknight dinners.

Kuri Gohan (栗ご飯) is a traditional Japanese chestnut rice dish that celebrates autumn. Learn how to make it at home with pantry staples, a rice cooker, and simple step-by-step instructions.