Discover azuki, Japan's most versatile bean. From sweet anko paste to celebratory sekihan rice, learn the history, nutrition, cooking methods, and sourcing tips for this essential Japanese pantry staple.

Shojin ryori is Japan's 800-year-old Buddhist temple cuisine, and it's surprisingly approachable to cook at home. Learn the philosophy, essential pantry staples, and three beginner-friendly dishes to try first.