Ozoni (お雑煮) is Japan's beloved New Year's mochi soup, and no two families make it the same way. Explore its samurai-era origins, the Kanto vs. Kansai divide, surprising regional variations, ingredient symbolism, and how to build your own bowl with authentic Japanese ingredients.

Osechi ryori is Japan's most meaningful holiday meal, packed with symbolism and make-ahead convenience. This guide covers the history, key dishes, pantry essentials, and a beginner-friendly game plan to bring the Japanese New Year to your table.