Tonpeiyaki is Osaka's viral egg wrap: a savory pork belly and cabbage omelette topped with okonomiyaki sauce and Kewpie mayo. Learn its fascinating origin story, the potato starch technique for a perfect fold, and how to make it at home in about 20 minutes.

With only about 17 okonomiyaki restaurants in the entire US, making this iconic Japanese savory pancake at home is your best option. This complete beginner's guide covers every ingredient, technique, and tip you need to cook Osaka-style okonomiyaki in your own kitchen.