Confused by the izakaya drink menu? This friendly guide breaks down shochu, chu-hi, sours, and non-alcoholic Japanese drinks so you can order with confidence or recreate the full izakaya experience at home.

Explore Japan's centuries-old non-alcoholic drink traditions, from koji amazake and mugicha barley tea to Calpico and Ramune. Learn how to choose, brew, and enjoy these authentic beverages for every occasion.

Umeshu isn't actually plum wine — it's a centuries-old Japanese liqueur with a rich history, a science-backed health profile, and uses that go far beyond the glass. This guide covers everything from the Honkaku certification standard to non-alcoholic ume drinks and cooking with ume syrup.