Amazake Ice Cream: Japan's Fermented Rice Dessert Hits US Kitchens
Amazake ice cream transforms Japan's 1,500-year-old fermented rice drink into a naturally sweet, refined-sugar-free frozen dessert you can make at home without an ice cream machine. Learn what amazake is, why it's trending in 2026, its health benefits, where to buy it in the US, and how to make your own.