Learn how to make savory Japanese oatmeal with dashi and miso, plus traditional okayu (Japanese rice porridge), with step-by-step recipes, topping ideas, and tips for building your Japanese pantry.

Four Japanese pantry staples — miso, soy sauce, mirin, and dashi — can transform everyday American dishes like pasta and grilled chicken with minimal effort. Learn simple swaps and recipes to bring umami depth to your weeknight cooking.