Dorayaki is a beloved Japanese wagashi made from two fluffy pancakes sandwiched around sweet red bean paste. Learn its rich history, the professional sandowari batter technique, how to choose between tsubu-an and koshi-an, and follow our step-by-step recipe to make dorayaki at home with pantry staples from Tomato Japanese Grocery.

Japanese potato salad (Poteto Sarada) uses a partial mash technique and Kewpie mayonnaise to create a creamier, more flavorful side dish than its American counterpart. Learn the history, key techniques, and step-by-step recipe to make this century-old Japanese comfort food at home.

Taiyaki is Japan's iconic fish-shaped waffle filled with sweet red bean paste and more. This first-timer's guide covers taiyaki's 115-year history, mold choices, batter tips, creative fillings, and troubleshooting so you can make this beloved Japanese street food at home.

Learn how to make authentic Japanese soufflé pancakes (fuwafuwa pancakes) at home with our step-by-step guide, covering the meringue method, troubleshooting tips, and authentic Japanese toppings like kuromitsu and kinako.

Learn how to make kurikinton, the golden chestnut and sweet potato dish that symbolizes wealth in Japanese New Year celebrations. This beginner-friendly guide covers the meaning behind osechi ryori sweets, a step-by-step recipe, and where to find specialty ingredients in the US.

A practical guide to building a Japanese pantry for dorm rooms and tiny kitchens, covering five essential staples, four pieces of equipment, and a first-week meal plan that delivers authentic Japanese meals for under $4 each.

Tonjiru is Japan's hearty pork and root vegetable miso soup, perfect for chilly fall evenings. Learn how to make it at home with a step-by-step recipe, ingredient guide, miso tips, and creative variations.

Learn how to make kabocha korokke, Japan's crispy autumn croquette made with sweet kabocha squash and panko breadcrumbs. This step-by-step guide covers the dish's rich yoshoku history, filling tips, sauce pairings, and make-ahead freezing instructions.

Celebrate Jugoya on September 25, 2026 with Tsukimi Udon, a moon-viewing noodle bowl where a golden egg yolk represents the harvest moon floating in dark dashi broth. Learn the history, the five pantry staples you need, and how to make it in under 30 minutes.

Learn how to make tamagoyaki, the traditional Japanese rolled omelette, using just a standard nonstick pan. This step-by-step guide covers both sweet Kanto-style and savory Kansai-style recipes, plus tips for serving at breakfast, in bento boxes, and at dinner.

Wafu dressing is the tangy, umami-rich Japanese vinaigrette served at nearly every Japanese restaurant. Learn what it is, explore its many variations, and make your own in just 5 minutes with pantry staples.

Japanese potato salad (Poteto Sarada) is a cloud-soft, umami-rich side dish built around Kewpie mayonnaise, rice vinegar, and a partial-mash technique that sets it apart from any Western version. Learn the authentic recipe, the food science behind every step, and where to find the right ingredients.