Learn how to make kurikinton, the golden chestnut and sweet potato dish that symbolizes wealth in Japanese New Year celebrations. This beginner-friendly guide covers the meaning behind osechi ryori sweets, a step-by-step recipe, and where to find specialty ingredients in the US.

Ozoni (お雑煮) is Japan's beloved New Year's mochi soup, and no two families make it the same way. Explore its samurai-era origins, the Kanto vs. Kansai divide, surprising regional variations, ingredient symbolism, and how to build your own bowl with authentic Japanese ingredients.

Discover the 800-year history of toshikoshi soba, Japan's beloved New Year's Eve noodle tradition. Learn the symbolism, the superstitions, regional variations, and how to make your own bowl at home in just 30 minutes.

Osechi ryori is Japan's most meaningful holiday meal, packed with symbolism and make-ahead convenience. This guide covers the history, key dishes, pantry essentials, and a beginner-friendly game plan to bring the Japanese New Year to your table.