As temperatures drop, it's time to stock your pantry for nabe season. This guide covers dashi broths, popular nabe styles, essential ingredients, and cooking tips to help you enjoy Japanese hot pot at home all fall and winter long.

A beginner-friendly guide to Japanese hot pot at home, covering sukiyaki, shabu-shabu, and nabe basics, from essential equipment and pantry ingredients to the all-important shime broth finale.