Nikkei cuisine blends Japanese techniques with Latin American ingredients, and it's more approachable than you might expect. Discover which Japanese pantry staples you need, explore three beginner-friendly recipes, and start cooking one of the world's most exciting fusion cuisines tonight.

Itameshi blends Italian cooking with Japanese ingredients and techniques into a distinct fusion cuisine now trending across the US. Learn its origins, iconic dishes like mentaiko pasta, and how to cook Wafu Italian at home with Japanese pantry staples.

Mirin, ponzu, and sesame oil are three Japanese pantry staples that can upgrade your everyday cooking without any new skills. Learn exactly how and when to use each one on roast chicken, pasta, salads, grain bowls, and more.