Explore Japan's centuries-old non-alcoholic drink traditions, from koji amazake and mugicha barley tea to Calpico and Ramune. Learn how to choose, brew, and enjoy these authentic beverages for every occasion.

Umeshu isn't actually plum wine — it's a centuries-old Japanese liqueur with a rich history, a science-backed health profile, and uses that go far beyond the glass. This guide covers everything from the Honkaku certification standard to non-alcoholic ume drinks and cooking with ume syrup.

Amazake is a 1,500-year-old Japanese fermented rice drink nicknamed the 'drinkable IV' for its glucose, amino acids, and B-vitamins. Learn about the two types, science-backed health benefits, creative kitchen uses, and where to buy authentic amazake in the US.

Discover hojicha, genmaicha, and mugicha: three beloved Japanese teas with rich histories, low caffeine, and incredible flavor. Learn their origins, health benefits, and how to brew each one at home.

From caffeine-free mugicha to fizzy Ramune and electrolyte-packed Pocari Sweat, we rank the best Japanese summer drinks for US shoppers and share where to find them.