A plain-English guide to three essential Japanese pantry staples: panko breadcrumbs, katakuriko potato starch, and shiratamako rice flour. Learn what each one is, how it's made, when to use it, and where to find it in the US.
Posted on July 09, 2026
Tomato Japanese Grocery
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The Maruzen Nama Kiri Mochi 1KG delivers authentic, soft-textured Japanese rice cakes at a strong value. A versatile pantry staple for home cooks exploring Japanese cuisine.
Posted on July 03, 2026
Tomato Japanese Grocery
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Kagayaki Sweet Brown Rice delivers authentic mochigome stickiness with the added nutrition of whole-grain brown rice, all at a competitive $13.99 price point for the 4.4 lb bag.
Posted on June 25, 2026
Tomato Japanese Grocery
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The bottle in your pantry is just one of four essential types of Japanese soy sauce. Learn the differences between koikuchi, usukuchi, tamari, and shiro, and discover which one to reach for in every dish.
Posted on June 25, 2026
Tomato Japanese Grocery
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