Six classic Japanese comfort foods built from pantry staples and ready in under 30 minutes. From zero-waste zosui to vegan kenchinjiru, these warming dishes are perfect for cold weather and easy enough for any home cook.

Learn how to make authentic tamago sando and katsu sando at home using real Japanese ingredients like shokupan, Kewpie mayo, and tonkatsu sauce. These iconic Japanese convenience store sandwiches are easier and far more affordable than you think.