Learn how to make zosui, Japan's comforting rice porridge, in under 20 minutes using leftover rice and simple pantry staples. This warming, zero-waste dish is perfect for cold weather, sick days, and weeknight dinners.

Shogayaki, nikujaga, and oyakodon are three iconic Japanese comfort food dishes that share the same four pantry staples: soy sauce, sake, mirin, and sugar. Learn the history, technique, and tips behind each recipe, plus a complete pantry checklist to get started.