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A beautifully presented chawanmushi steamed egg custard in a ceramic cup, garnished with shrimp and herbs, photographed in soft natural light on a wooden surface alongside a small pitcher of dashi.

Chawanmushi 101: Japan's Steamed Egg Custard at Home

Learn how to make chawanmushi, Japan's steamed egg custard, at home with no special equipment. This guide covers the essential dashi, the perfect egg-to-dashi ratio, steaming techniques, and where to find authentic Japanese ingredients.

Posted on July 23, 2026

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Tomato Japanese Grocery Pantry Blog / Chawanmushi

Chawanmushi 101: Japan's Steamed Egg Custard at Home