Confused by tsuyu, ponzu, and mentsuyu? This guide breaks down the flavor profiles, best uses, and substitution rules for these essential Japanese liquid seasonings so you always grab the right bottle.

Dashi is the foundational Japanese soup stock behind dishes like miso soup, ramen, and udon. This beginner's guide covers what dashi is, its six main types, the science of umami, and how to start making it at home.