Discover Japan's world-class non-alcoholic drink culture, from roasted barley tea (mugicha) and canned hojicha to amazake and Calpico. This guide covers flavors, health benefits, and how to order authentic Japanese beverages online in the US.

Mugicha (麦茶) is Japan's beloved caffeine-free roasted barley tea, brewed by the pitcherful and sipped all summer long. Learn its rich history, health benefits, easy brewing methods, and food pairings in this complete guide.