Daigaku-imo is Japan's beloved candied sweet potato street snack, and it only takes four pantry ingredients to make at home. Learn the history, master the glossy caramel glaze, and discover both traditional and air fryer methods for this iconic autumn treat.

Discover hiyaoroshi, Japan's prized autumn sake, and learn how sake works as an essential cooking ingredient. This beginner-friendly guide covers seasonal flavor profiles, ryorishu vs. drinking sake, and how to choose your first bottle for sipping and cooking.

Autumn is the most celebrated season in Japanese cooking. Learn which limited-season ingredients to stock now, the shelf-stable staples that power every fall recipe, and how to build your shopping list around classic dishes like oden, takikomi gohan, and nabe.