Explore Japan's centuries-old non-alcoholic drink traditions, from koji amazake and mugicha barley tea to Calpico and Ramune. Learn how to choose, brew, and enjoy these authentic beverages for every occasion.

Amazake is a 1,500-year-old Japanese fermented rice drink nicknamed the 'drinkable IV' for its glucose, amino acids, and B-vitamins. Learn about the two types, science-backed health benefits, creative kitchen uses, and where to buy authentic amazake in the US.