SHIRAKIKU SHIRASAGI NO ITO HIYAMUGI

Shirasagi no Ito Hiyamugi is a thin wheat noodle from Shirakiku designed for quick, satisfying meals with authentic flavor. It features a smooth, delicate bite that holds up in hot broths or cold noodle dishes, making it a versatile option for Japanese weeknight meals.

What it is

Hiyamugi refers to thin, white, wheat-based strands. This Shirakiku variety emphasizes a light, clean finish that pairs well with a range of seasonings and light sauces.

How to use

• Follow package directions for the best al dente bite.
• Ideal for light broths or dipping sauces, or for simple cold noodle salads.
• Dress with a touch of soy or sesame oil to balance flavors.

Why choose Shirakiku

Authentic Japanese noodles from Shirakiku, selected for quality and taste to complement Japanese pantry staples. Type: Hiyamugi (thin wheat noodles). Best for hot noodle soups, chilled noodle dishes, and light, flavorful sauces.