SANUKI 5NIN-SHU FUTO UDON

Thick, chewy Sanuki-style futo udon noodles offer a fuller, meatier bite that stands up to hearty broths and robust sauces, rooted in the renowned Sanuki tradition.

The “FUTO” designation signals this signature texture, delivering substantial body and steady chew in traditional udon bowls that capture flavor with every bite.

• Noodle type: thick futo udon
• Style/inspiration: Sanuki
• Best used in: broth-based or dipping-sauce udon preparations
• Texture: retains chew and body when simmered, offering a satisfying contrast to toppings
• Pairings: works well with toppings like scallions, tempura, or simmered vegetables

Use them in bowls of dashi broth with green onions, or pair with a simple tare for a cold udon experience to appreciate their substantial bite and flavor-absorbing character.