SANUKI 5NIN-SHU FUTO UDON

Sanuki 5NIN-SHU FUTO UDON offers thick, chewy udon strands rooted in the renowned Sanuki tradition. The “FUTO” designation signals a fuller, meatier bite that stands up to hearty broths and robust sauces.

These noodles are designed for traditional Japanese udon dishes, delivering substantial body that captures flavor in every bite. Use them in bowls of dashi broth with green onions, or pair with a simple tare for a cold udon experience.

With their thick profile, they retain texture when simmered and provide a satisfying contrast to toppings like scallions, tempura, or simmered vegetables.

• Noodle type: thick futo udon
• Style/inspiration: Sanuki
• Best used in broth-based or dipping-sauce udon preparations