NANKI UMEBOSHI SHIRO-T

NANKI UMEBOSHI SHIRO-T is an umeboshi, a preserved plum used in Japanese cooking. The name identifies this product within the umeboshi family and signals a specific style in this pantry staple.

This compact umeboshi can be incorporated into meals to add a concentrated, savory accent. It pairs with plain steamed rice, enhances onigiri, and can be a flavorful addition to bento boxes, sandwiches, or simple snacks.

• Rice pairing: add a small piece to hot rice for a quick flavor boost.
• Lunch preparation: include in a bento for a distinct, umami note.