KIKKOMAN Stir Fry Sichuan Spicy Sauce

KIKKOMAN Stir Fry Sichuan Spicy Sauce makes weeknight stir-fries quick and flavorful. This ready-to-use sauce delivers a spicy, Sichuan-inspired kick with every stir, helping you create restaurant-worthy dishes in minutes.

Designed for versatility, it pairs beautifully with beef, chicken, pork, seafood, or tofu and a wok-full of vegetables. Use it as a marinade, a glaze, or a finishing sauce to add heat and depth without extra prep.

How to use

• Heat a small amount of oil in a wok or skillet.
• Stir-fry your choice of protein and vegetables until just tender.
• Stir in KIKKOMAN Stir Fry Sichuan Spicy Sauce and simmer briefly to coat and glaze.
• Serve over steamed rice or noodles.

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