DAISHO 3 KINDS KAI DASHI NABE SOUP BASE

Three kinds of dashi blend in a single Daisho NABE Soup Base, delivering a robust, traditional hot-pot broth that brings authentic Japanese flavors to your table with minimal prep and reliable consistency.

This NABE base is crafted to power family-style dinners or weekend gatherings, infusing the pot with a layered umami profile derived from multiple dashi traditions, so your seafood, tofu, and vegetables taste distinctly Japanese.

To use, stir the base into simmering water in your NABE pot, then add your preferred ingredients—seafood, tofu, mushrooms, greens—and cook until done. The result is a clear, flavorful broth that lets the components shine.

Why choose this one: the three-kinds dashi approach offers flexibility—great for seasons when you want a richer or lighter broth—while delivering a dependable foundation you can reuse for different NABE combinations.

With a three-dashi blend, the broth develops depth from the first simmer, helping you achieve a satisfying NABE flavor even when cooking on busy weeknights.