Tomato Japanese Grocery Pantry Blog

Welcome to the Tomato Japanese Grocery blog! Today, we're diving into two powerful and flavorful staples of Asian cuisine: tenmenjan and tobanjan. These condiments bring depth and complexity to a wide variety of dishes, enhancing their taste with unique, robust flavors. Let’s explore what makes tenmenjan and tobanjan special and how you can incorporate them into your culinary adventures.

Tenmenjan (Sweet Bean Sauce)

Rich and Savory

Tenmenjan, also known as sweet bean sauce or sweet bean paste, is a thick, dark brown sauce made from fermented soybeans, wheat flour, and sugar. Originating from Chinese cuisine, it has been embraced in Japanese cooking, especially in dishes like Beijing-style noodles and various stir-fries. Tenmenjan is known for its rich, savory-sweet flavor and smooth, glossy texture.

Ways to Use Tenmenjan:

• Hoisin Sauce Substitute: Use tenmenjan as a substitute for hoisin sauce in recipes that call for it.
• Marinades: Mix tenmenjan with soy sauce, garlic, and ginger to create a savory marinade for meats and tofu.
• Stir-Fries: Add a spoonful to stir-fried vegetables, meat, or noodles for a deep, umami-rich flavor.
• Dipping Sauce: Combine with vinegar, garlic, and chili oil for a flavorful dipping sauce for dumplings and spring rolls.

Tobanjan (Chili Bean Paste)

Spicy and Umami-Rich

Tobanjan, also known as doubanjiang or chili bean paste, is a spicy, fermented paste made from broad beans, soybeans, salt, and chili peppers. Originating from Sichuan cuisine, it has found its way into many Japanese dishes, particularly those inspired by Chinese flavors. Tobanjan is prized for its bold, spicy kick and complex umami taste.

Ways to Use Tobanjan:

• Mapo Tofu: A key ingredient in the classic Sichuan dish, mapo tofu, where its spiciness and depth of flavor shine.
• Spicy Stir-Fries: Add to stir-fried dishes for an extra layer of heat and umami.
• Marinades: Incorporate into marinades for meat and seafood to infuse a spicy, savory flavor.
• Soups and Stews: Stir into soups and stews to enhance their depth and spiciness.

Why Choose Tomato Japanese Grocery for Your Condiments?

At Tomato Japanese Grocery, we are dedicated to providing our customers with high-quality, authentic Asian condiments. Here’s why you should shop with us:

• Authenticity: Our tenmenjan and tobanjan are sourced directly from Japan and China, ensuring you get the most authentic and high-quality products.
• Quality: We carry condiments made with traditional methods and the finest ingredients, providing superior taste and consistency.
• Variety: From sweet and savory tenmenjan to spicy and umami-rich tobanjan, we offer a wide range of unique condiments to suit different culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Asian products delivered straight to your door.

How to Store Tenmenjan and Tobanjan

• Tenmenjan: Store in a cool, dry place before opening. Once opened, refrigerate to maintain its freshness and flavor.
• Tobanjan: Keep in a cool, dry place before opening. After opening, refrigerate to preserve its bold, spicy flavor.

Try Our Unique Condiments Today!

Ready to elevate your dishes with the bold flavors of tenmenjan and tobanjan? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality Asian condiments. Whether you’re preparing traditional Asian cuisine or experimenting with new recipes, our authentic condiments will enhance your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By showcasing the unique qualities and versatile uses of tenmenjan and tobanjan, we aim to inspire our customers to explore these powerful condiments in their cooking. Visit our online store and discover more authentic Asian ingredients to enrich your dining experiences.

Welcome to the Tomato Japanese Grocery blog! Today, we're excited to introduce you to three unique and flavorful Japanese condiments: yuzu kosho, neri karashi wafu, and shiso ume. Each of these condiments brings its own distinctive taste and aroma, adding depth and complexity to your dishes. Let’s explore what makes these condiments special and how you can incorporate them into your culinary creations.

Yuzu Kosho

A Spicy Citrus Kick

Yuzu kosho is a vibrant, spicy paste made from yuzu zest (a Japanese citrus fruit), chili peppers, and salt. It’s known for its intense flavor, combining the bright, aromatic notes of yuzu with the heat of chili peppers. Yuzu kosho can be green or red, depending on the type of chili peppers used.

Ways to Use Yuzu Kosho:

• Grilled Meats and Seafood: Add a dollop of yuzu kosho to grilled chicken, beef, or fish for a spicy, citrusy kick.
• Soups and Noodles: Stir a small amount into soups, broths, or noodle dishes to enhance the flavor.
• Dipping Sauce: Mix yuzu kosho with soy sauce or ponzu for a zesty dipping sauce for sashimi, dumplings, or tempura.
• Salad Dressing: Blend with olive oil, vinegar, and a touch of soy sauce for a unique and flavorful salad dressing.

Neri Karashi Wafu

Japanese Mustard with a Twist

Neri karashi wafu is a Japanese-style mustard paste made from finely ground mustard seeds. It has a smooth, creamy texture and a sharp, pungent flavor. Neri karashi wafu is often used as a condiment for adding a spicy, tangy kick to various dishes.

Ways to Use Neri Karashi Wafu:

• Oden: A traditional Japanese hot pot dish where neri karashi wafu is served as a condiment to add heat to the simmered ingredients.
• Sandwiches: Spread neri karashi wafu on sandwiches for an extra layer of flavor.
• Salad Dressing: Mix with mayonnaise and vinegar for a tangy, spicy salad dressing.
• Marinades: Incorporate into marinades for meats and vegetables to infuse a zesty mustard flavor.

Shiso Ume

Tangy and Aromatic Delight

Shiso ume combines the flavors of shiso leaves (perilla) and ume (Japanese plum) to create a unique and aromatic condiment. Shiso leaves have a slightly minty, basil-like flavor, while ume is known for its tart, tangy taste. Together, they create a delightful balance of flavors that can enhance a variety of dishes.

Ways to Use Shiso Ume:

• Rice Balls (Onigiri): Use shiso ume as a filling for rice balls to add a tangy, aromatic flavor.
• Sushi and Sashimi: Serve as a condiment alongside sushi and sashimi for an extra burst of flavor.
• Salad: Toss with greens and vegetables for a refreshing and unique salad.
• Pickles: Add to pickled vegetables for an added layer of taste and aroma.

Why Choose Tomato Japanese Grocery for Your Condiments?

At Tomato Japanese Grocery, we are committed to providing our customers with high-quality, authentic Japanese products. Here’s why you should shop with us:

• Authenticity: Our condiments are sourced directly from Japan, ensuring you get the most authentic and high-quality products.
• Quality: We carry condiments made with the finest ingredients, providing superior taste and consistency.
• Variety: From yuzu kosho to neri karashi wafu and shiso ume, we offer a wide range of unique condiments to suit different culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Japanese Condiments

• Yuzu Kosho: Store in the refrigerator once opened to maintain its fresh, vibrant flavor.
• Neri Karashi Wafu: Keep in a cool, dry place before opening. Once opened, refrigerate to preserve its pungency.
• Shiso Ume: Store in the refrigerator after opening to maintain its tangy, aromatic qualities.

Try Our Unique Condiments Today!

Ready to elevate your dishes with the unique flavors of yuzu kosho, neri karashi wafu, and shiso ume? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality Japanese condiments. Whether you’re preparing traditional Japanese cuisine or experimenting with new recipes, our authentic condiments will enhance your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By showcasing the unique qualities and versatile uses of yuzu kosho, neri karashi wafu, and shiso ume, we aim to inspire our customers to explore these delightful condiments in their cooking. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome to the Tomato Japanese Grocery blog! Today, we’re diving into the spicy and flavorful world of wasabi. This iconic Japanese condiment, known for its sharp, pungent heat, is a must-have for sushi lovers and those looking to add a unique twist to their dishes. Let’s explore what makes wasabi special, its various forms, and how you can use it to elevate your meals.

What is Wasabi?

Wasabi, often referred to as Japanese horseradish, comes from the rhizome (underground stem) of the Wasabia japonica plant. It has a distinctively pungent aroma and a sharp, spicy flavor that quickly dissipates, leaving a refreshing aftertaste. True wasabi is traditionally grated fresh from the rhizome, but it’s also available in paste and powder forms.

Types of Wasabi

At Tomato Japanese Grocery, we offer various forms of wasabi to suit different preferences and culinary needs:

1. Fresh Wasabi Rhizome

Fresh wasabi rhizome is the most authentic form of wasabi. It requires grating with a special tool, often a sharkskin grater, to achieve a fine paste. Freshly grated wasabi has a bright, clean heat that’s less harsh than imitation versions.

Uses:

• Sushi and sashimi
• Freshly grated over noodles and rice dishes
• Mixed into sauces and dressings

2. Wasabi Paste

Wasabi paste is a convenient alternative made from a blend of wasabi and horseradish. It’s readily available and easy to use, providing a quick way to add wasabi flavor to your dishes.

Uses:

• Dipping sauce for sushi and sashimi
• Spread on sandwiches and wraps
• Added to salad dressings and marinades

3. Wasabi Powder

Wasabi powder is made by drying and grinding the wasabi rhizome. To use, simply mix the powder with water to form a paste. It’s a versatile option that can be stored for longer periods.

Uses:

• Mixed into soy sauce for a spicy dip
• Sprinkled over popcorn or roasted nuts
• Incorporated into spice rubs for meat and seafood

The Health Benefits of Wasabi

In addition to its unique flavor, wasabi offers several health benefits:

• Anti-inflammatory Properties: Wasabi contains compounds that have anti-inflammatory effects, which may help reduce inflammation and pain.
• Antibacterial Effects: The natural compounds in wasabi have antibacterial properties that can help protect against foodborne illnesses.
• Rich in Antioxidants: Wasabi is high in antioxidants, which help neutralize harmful free radicals in the body.

Versatile Ways to Use Wasabi

Wasabi’s bold flavor can be used in a variety of creative ways to enhance your meals:

• Sushi and Sashimi: The classic use of wasabi is as a condiment for sushi and sashimi. Mix a small amount with soy sauce for a spicy dipping sauce.
• Sauces and Dressings: Add wasabi to mayonnaise, soy sauce, or vinaigrettes for a zesty kick in your dressings and dips.
• Marinades: Incorporate wasabi into marinades for meat, seafood, and tofu to infuse a unique spicy flavor.
• Snacks: Sprinkle wasabi powder over popcorn, roasted nuts, or chips for a spicy snack.

Why Choose Tomato Japanese Grocery for Your Wasabi?

At Tomato Japanese Grocery, we pride ourselves on offering the finest selection of authentic Japanese ingredients. Here’s why you should shop with us:

• Authenticity: Our wasabi products are sourced directly from Japan, ensuring you get the most authentic and high-quality experience.
• Quality: We offer wasabi in various forms, made from the best ingredients to provide superior taste and consistency.
• Variety: From fresh wasabi rhizome to convenient paste and powder forms, we have options to cater to all your culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Wasabi

• Fresh Wasabi Rhizome: Store in the refrigerator wrapped in a damp cloth or paper towel to maintain its freshness.
• Wasabi Paste: Once opened, refrigerate and use within the recommended period for the best flavor.
• Wasabi Powder: Store in a cool, dry place away from direct sunlight. Once mixed with water, refrigerate and use within a few days.

Try Our Wasabi Collection Today!

Ready to spice up your meals with authentic wasabi? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality wasabi products. Whether you’re preparing sushi, adding a kick to your dressings, or looking for a unique twist on snacks, our wasabi will elevate your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the unique qualities and versatile uses of wasabi, we aim to inspire our customers to experiment with this delicious and healthful condiment in their cooking. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome to the Tomato Japanese Grocery blog! Today, we’re diving into the world of soy sauce, a cornerstone of Japanese cuisine and a beloved ingredient in kitchens worldwide. With its rich, umami flavor and versatile uses, soy sauce is essential for enhancing the taste of various dishes. Let’s explore the different types of soy sauce and how you can use them to elevate your cooking.

What is Soy Sauce?

Soy sauce is a fermented condiment made from soybeans, wheat, water, and salt. The fermentation process gives soy sauce its deep, complex flavor, which can range from salty and savory to slightly sweet, depending on the type. Originating in China, soy sauce has become a staple in many Asian cuisines, including Japanese, where it plays a vital role in seasoning and enhancing dishes.

Types of Soy Sauce

At Tomato Japanese Grocery, we offer a variety of soy sauces to cater to different culinary needs and preferences. Here are some of the most popular types:

1. Koikuchi (Dark Soy Sauce)

Koikuchi soy sauce is the most commonly used type in Japan, accounting for about 80% of all soy sauce consumption. It has a rich, balanced flavor and a deep color, making it suitable for a wide range of dishes.

Uses:

• Marinades and stir-fries
• Soups and stews
• Sushi and sashimi
• Dipping sauce for dumplings and tempura

2. Usukuchi (Light Soy Sauce)

Despite its name, usukuchi soy sauce is actually saltier than koikuchi. It has a lighter color and a more delicate flavor, making it ideal for dishes where you want to maintain the natural color of the ingredients.

Uses:

• Clear soups and broths
• Tamagoyaki (Japanese omelet)
• Seasoning for rice and noodles
• Light stir-fries and vegetables

3. Tamari

Tamari is a type of soy sauce made primarily from soybeans with little to no wheat, making it a great option for those who are gluten-sensitive. It has a thicker consistency and a richer, less salty flavor compared to koikuchi.

Uses:

• Gluten-free marinades and sauces
• Dipping sauce for sushi and sashimi
• Seasoning for grilled meats and tofu
• Salad dressings and dipping sauces

4. Shiro (White Soy Sauce)

Shiro soy sauce is made with a higher proportion of wheat to soybeans, resulting in a much lighter color and milder flavor. It’s often used in dishes where a lighter color is desired.

Uses:

• Light soups and sauces
• Pickles and preserved foods
• Seasoning for delicate dishes
• Salad dressings and dipping sauces

Versatile Uses of Soy Sauce

Soy sauce’s versatility makes it a must-have in any kitchen. Here are some creative ways to use soy sauce:

• Marinades: Combine soy sauce with garlic, ginger, and other seasonings for a flavorful marinade for meats, poultry, and tofu.
• Stir-Fries: Add a splash of soy sauce to your stir-fry for a savory, umami-rich flavor.
• Soups and Stews: Enhance the depth of flavor in your soups and stews with a few tablespoons of soy sauce.
• Dipping Sauces: Mix soy sauce with wasabi, vinegar, or citrus juice for a delicious dipping sauce for sushi, dumplings, and tempura.
• Salad Dressings: Create a simple and tasty dressing by mixing soy sauce with sesame oil, rice vinegar, and a touch of sugar.

Why Choose Tomato Japanese Grocery for Your Soy Sauce?

At Tomato Japanese Grocery, we pride ourselves on offering the finest selection of authentic Japanese soy sauces. Here’s why you should shop with us:

• Authenticity: Our soy sauces are sourced directly from Japan, ensuring you get the most authentic and high-quality products.
• Quality: We carry soy sauces made with traditional methods and the finest ingredients, providing superior taste and consistency.
• Variety: From koikuchi to tamari, we offer a wide range of soy sauces to suit different culinary needs and preferences.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Soy Sauce

Soy sauce should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within the recommended period for the best flavor and quality.

Try Our Soy Sauce Collection Today!

Ready to enhance your dishes with the rich, umami flavor of soy sauce? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality soy sauces. Whether you’re preparing sushi, stir-fries, or soups, our authentic soy sauces will elevate your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the unique qualities and versatile uses of soy sauce, we aim to inspire our customers to experiment with this essential condiment in their cooking. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome to the Tomato Japanese Grocery blog! Today, we’re delving into the delightful world of ponzu sauce. This versatile and flavorful Japanese condiment is beloved for its unique blend of citrusy tang and savory umami, making it a staple in many Japanese dishes. Let’s explore what makes ponzu sauce so special and how you can incorporate it into your cooking.

What is Ponzu Sauce?

Ponzu sauce is a tangy, citrus-based sauce made from ingredients like soy sauce, rice vinegar, and citrus juice (commonly yuzu, sudachi, or lemon). It may also include mirin (a type of sweet rice wine) and dashi (a Japanese soup stock), enhancing its depth of flavor. The result is a perfectly balanced sauce that is both bright and savory, making it incredibly versatile.

Versatile Ways to Use Ponzu Sauce

Ponzu sauce can be used in a variety of ways to enhance your meals. Here are some popular uses:

• Dipping Sauce: Ponzu sauce is perfect as a dipping sauce for sashimi, sushi, dumplings, and tempura. Its bright acidity cuts through the richness of these dishes, providing a refreshing contrast.
• Marinade: Use ponzu as a marinade for meats, poultry, and seafood. The acidity helps tenderize the proteins while imparting a delicious, zesty flavor.
• Salad Dressing: Mix ponzu with a bit of sesame oil and drizzle over salads for a light, tangy dressing. It pairs especially well with green salads, seaweed salads, and cold noodle salads.
• Hot Pot (Shabu-Shabu): Ponzu is a popular dipping sauce for shabu-shabu, a Japanese hot pot dish. The sauce enhances the flavor of thinly sliced meats and vegetables cooked in the broth.
• Grilled Vegetables: Drizzle ponzu sauce over grilled or steamed vegetables for an extra burst of flavor. It’s particularly good with mushrooms, asparagus, and eggplant.

Why Choose Tomato Japanese Grocery for Your Ponzu Sauce?

At Tomato Japanese Grocery, we offer a premium selection of authentic ponzu sauces to help you create the perfect meal. Here’s why you should shop with us:

• Authenticity: Our ponzu sauces are sourced directly from Japan, ensuring you get the most authentic and high-quality products.
• Quality: We carry ponzu sauces made with the finest ingredients, providing superior taste and consistency.
• Variety: From traditional ponzu to variations infused with additional flavors like yuzu or kombu (kelp), we have options to cater to diverse culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Ponzu Sauce

Ponzu sauce should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within the recommended period for the best flavor and quality.

Try Our Ponzu Sauce Collection Today!

Ready to elevate your meals with the bright and savory flavors of ponzu sauce? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality ponzu sauces. Whether you’re preparing sushi, grilling meats, or tossing a salad, our authentic ponzu sauces will enhance your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the unique qualities and versatile uses of ponzu sauce, we hope to inspire our customers to experiment with this delicious condiment in their cooking. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome back to the Tomato Japanese Grocery blog! Today, we’re talking about one of the world’s most beloved hot sauces: Huy Fong Sriracha. Known for its perfect balance of heat and flavor, Huy Fong Sriracha has become a staple in kitchens around the globe. While we currently face a temporary shortage, rest assured, we’re working hard to restock this iconic sauce. In the meantime, we offer a variety of other excellent sriracha options to keep your taste buds tingling.

What Makes Huy Fong Sriracha Special?

Huy Fong Sriracha, often referred to as “rooster sauce” due to the rooster on the bottle, is made from sun-ripened chilies, garlic, sugar, salt, and vinegar. Its signature flavor is a harmonious blend of spicy, tangy, and slightly sweet, making it an incredibly versatile condiment. Here’s why so many people love it:

• Versatility: Use it on everything from eggs and sandwiches to noodles and soups. Its unique flavor complements a wide range of dishes.
• Heat Balance: It offers just the right amount of heat without overpowering the other flavors in your food.
• Quality Ingredients: Made from fresh, high-quality ingredients, Huy Fong Sriracha delivers a clean, consistent taste.

Temporary Out of Stock Notice

Due to high demand and supply chain challenges, we are currently out of stock of Huy Fong Sriracha. We understand how disappointing this can be for our customers, and we are actively working to replenish our stock as soon as possible. We appreciate your patience and understanding during this time.

Explore Our Other Sriracha Options

While we await the return of Huy Fong Sriracha, we invite you to explore other fantastic sriracha alternatives available at Tomato Japanese Grocery. Each of these options brings its own unique twist to the classic sriracha flavor, ensuring you can still enjoy that spicy kick in your meals.

Shark Brand Sriracha

Shark Brand Sriracha offers a slightly different take on the classic sriracha flavor. Made in Thailand, it’s known for its bright, tangy taste and a bit more sweetness. It’s perfect for those who enjoy a milder, more nuanced heat.

Uses:

• Drizzle over seafood and grilled meats
• Mix into stir-fries and noodle dishes
• Use as a dip for spring rolls and dumplings

Kikkoman Sriracha

Kikkoman, a trusted name in Japanese condiments, offers their own version of sriracha. This sauce combines the traditional heat of sriracha with a slightly thicker texture, making it great for dipping and spreading.

Uses:

• Spread on sandwiches and burgers
• Dip for fried foods like tempura and fries
• Add to soups and stews for extra heat

Flying Goose Sriracha

Flying Goose Sriracha is another excellent alternative, made in Thailand and known for its robust flavor and smooth heat. It’s a great all-purpose hot sauce that can be used in a variety of dishes.

Uses:

• Top off pizza and pasta dishes
• Stir into sauces and marinades
• Enhance the flavor of your favorite tacos and burritos

Why Choose Tomato Japanese Grocery?

At Tomato Japanese Grocery, we are committed to providing our customers with high-quality, authentic products. Here’s why you should shop with us:

• Wide Selection: While we work to restock Huy Fong Sriracha, we offer a variety of other sriracha brands to meet your needs.
• Quality Assurance: All our products are sourced from trusted suppliers, ensuring you get the best flavors and ingredients.
• Convenience: Shop online from the comfort of your home and have your favorite sriracha delivered straight to your door.

Stay Tuned for Updates

We are doing everything we can to restock Huy Fong Sriracha as quickly as possible. Stay tuned to our blog and social media channels for updates on availability. In the meantime, explore our other sriracha options and discover new ways to add spice to your meals.

Thank you for choosing Tomato Japanese Grocery. Happy cooking and stay spicy!

By highlighting the qualities of Huy Fong Sriracha and presenting alternative options, we aim to keep our customers satisfied and excited about trying new products. Visit our online store and discover more authentic Japanese ingredients to enhance your culinary creations.

Welcome back to the Tomato Japanese Grocery blog! Today, we’re spotlighting three essential Japanese sauces that can elevate your favorite dishes to new heights: tonkatsu sauce, okonomiyaki sauce, and yakisoba sauce. These rich, flavorful condiments are key components in Japanese cuisine, adding depth and complexity to various dishes. Let’s dive into what makes each sauce special and how you can use them in your cooking.

Tonkatsu Sauce

Sweet, Tangy, and Savory

Tonkatsu sauce is a thick, sweet, and tangy sauce traditionally served with tonkatsu, a breaded and deep-fried pork cutlet. Made from a blend of fruits, vegetables, vinegar, and spices, it has a rich, umami flavor that pairs perfectly with crispy fried foods.

Ways to Enjoy Tonkatsu Sauce:

• Tonkatsu: Drizzle over freshly fried pork or chicken cutlets for the classic tonkatsu experience.
• Sandwiches: Use as a spread for katsu sandwiches (katsu sando), adding a burst of flavor to your lunch.
• Burgers: Add tonkatsu sauce to your burgers for a Japanese twist, complementing the savory beef with its tangy sweetness.
• Dipping Sauce: Serve as a dip for fried appetizers like croquettes, tempura, or onion rings.

Okonomiyaki Sauce

Rich, Fruity, and Savory

Okonomiyaki sauce is a thick, savory-sweet sauce used as a topping for okonomiyaki, a Japanese savory pancake made with various ingredients like cabbage, seafood, and meat. The sauce is made from a blend of soy sauce, Worcestershire sauce, ketchup, and sometimes fruits like apples and prunes.

Ways to Enjoy Okonomiyaki Sauce:

• Okonomiyaki: Spread generously over the top of your okonomiyaki, then add mayonnaise, bonito flakes, and green onions for the full experience.
• Takoyaki: Drizzle over takoyaki (octopus balls) along with mayonnaise and bonito flakes.
• Stir-Fries: Use as a flavorful addition to stir-fried vegetables and meats, providing a rich and slightly sweet taste.
• Grilled Meats: Brush over grilled meats or seafood for a savory glaze.

Yakisoba Sauce

Savory, Sweet, and Umami

Yakisoba sauce is a savory, slightly sweet, and umami-rich sauce used in yakisoba, a Japanese stir-fried noodle dish. It is typically made from a mixture of soy sauce, Worcestershire sauce, oyster sauce, and sugar, creating a well-balanced flavor that enhances the noodles and accompanying ingredients.

Ways to Enjoy Yakisoba Sauce:

• Yakisoba: Toss with stir-fried noodles, vegetables, and meat or seafood for the classic yakisoba dish.
• Fried Rice: Add to fried rice for a savory, umami-rich flavor that elevates the dish.
• Grilled Vegetables: Use as a seasoning for grilled or stir-fried vegetables, adding depth and complexity.
• Marinades: Incorporate into marinades for meats and tofu, infusing them with a delicious savory-sweet taste.

Why Choose Tomato Japanese Grocery for Your Sauces?

At Tomato Japanese Grocery, we offer a premium selection of authentic Japanese sauces to help you create the perfect meal. Here’s why you should shop with us:

• Authenticity: Our sauces are sourced directly from Japan, ensuring you get the most authentic and high-quality products.
• Quality: We carry sauces made with the finest ingredients, providing superior taste and consistency.
• Variety: From classic tonkatsu, okonomiyaki, and yakisoba sauces to other specialty condiments, we have options to cater to diverse culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Japanese Sauces

Japanese sauces should be stored in a cool, dry place away from direct sunlight. Once opened, they should be refrigerated and used within the recommended period for the best flavor and quality.

Try Our Sauce Collection Today!

Ready to transform your Japanese dishes with rich, flavorful sauces? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality tonkatsu, okonomiyaki, and yakisoba sauces. Whether you’re making crispy tonkatsu, savory okonomiyaki, or delicious yakisoba, our authentic sauces will enhance your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By showcasing the unique qualities and versatile uses of tonkatsu, okonomiyaki, and yakisoba sauces, we hope to inspire our customers to experiment with new and exciting recipes. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome back to the Tomato Japanese Grocery blog! Today, we're focusing on a crucial accompaniment to one of Japan's most beloved dishes: gyoza sauce. This tangy, savory dipping sauce is the perfect complement to gyoza, or Japanese dumplings, adding a burst of flavor that enhances each bite. Let’s explore what makes gyoza sauce so special and how you can use it to elevate your meals.

What is Gyoza Sauce?

Gyoza sauce is a simple yet flavorful dipping sauce traditionally served with gyoza dumplings. It typically consists of a balanced blend of soy sauce, rice vinegar, and optional sesame oil or chili oil for a hint of heat. The combination of salty, tangy, and umami flavors makes it a versatile condiment that pairs well with various dishes beyond just gyoza.

The Perfect Pairing: Gyoza and Gyoza Sauce

Gyoza, also known as Japanese potstickers, are dumplings filled with ground meat and vegetables, then pan-fried to achieve a crispy bottom while keeping the top tender and juicy. The dipping sauce not only complements the flavors of the filling but also adds an extra dimension to the overall taste.

Versatile Ways to Use Gyoza Sauce

While gyoza sauce is most commonly associated with dumplings, it’s a versatile condiment that can be used in various dishes:

• Dipping Sauce for Dumplings: The classic use for gyoza sauce is as a dip for gyoza, shumai, or other types of dumplings. The tangy and savory flavors perfectly balance the rich and juicy fillings.

• Salad Dressing: Mix gyoza sauce with a bit of sesame oil and drizzle over salads for a quick, flavorful dressing. It works particularly well with Asian-inspired salads featuring ingredients like cabbage, carrots, and cucumbers.

• Stir-Fry Sauce: Add gyoza sauce to your stir-fry dishes for an instant boost of flavor. It pairs well with vegetables, tofu, and meats, adding a delicious umami kick.

• Marinade: Use gyoza sauce as a marinade for meats and tofu before grilling or baking. The soy sauce and vinegar help tenderize and flavor the protein, resulting in a deliciously seasoned dish.

Why Choose Tomato Japanese Grocery for Your Gyoza Sauce?

At Tomato Japanese Grocery, we offer a premium selection of authentic gyoza sauces to help you create the perfect dipping experience. Here’s why you should shop with us:

• Authenticity: Our gyoza sauces are sourced directly from Japan, ensuring you get the most authentic and high-quality products.

• Quality: We carry sauces made with the finest ingredients, offering superior taste and consistency.

• Variety: From traditional gyoza sauce to variations with added chili oil or sesame oil, we have options to cater to different flavor preferences.

• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered right to your door.

How to Store Gyoza Sauce

Gyoza sauce should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within the recommended period for the best flavor and quality.

Try Our Gyoza Sauce Collection Today!

Ready to enhance your gyoza experience with the perfect dipping sauce? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality gyoza sauces. Whether you’re preparing a traditional dumpling feast or looking for a versatile condiment for other dishes, our authentic gyoza sauces will elevate your meals.

Thank you for choosing Tomato Japanese Grocery. Happy dipping!

By highlighting the unique qualities and versatile uses of gyoza sauce, we aim to inspire our customers to incorporate this delicious condiment into their culinary adventures. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome to the Tomato Japanese Grocery blog! Today, we’re excited to introduce you to a beloved staple in Japanese cuisine: Japanese mayonnaise. With its rich, tangy flavor and creamy texture, Japanese mayonnaise is a versatile condiment that can elevate a wide range of dishes. Let’s dive into what makes Japanese mayonnaise so special and how you can incorporate it into your meals.

What is Japanese Mayonnaise?

Japanese mayonnaise, most famously represented by the brand Kewpie, differs from its Western counterpart in several key ways. It’s made using only egg yolks (as opposed to whole eggs), rice vinegar or apple cider vinegar, and a touch of MSG (monosodium glutamate), which gives it a unique umami flavor. The result is a richer, creamier, and slightly sweeter mayonnaise that enhances the taste of any dish it accompanies.

Versatile Ways to Use Japanese Mayonnaise

Japanese mayonnaise is incredibly versatile and can be used in a variety of dishes. Here are some popular ways to enjoy it:

• Salads: Use Japanese mayonnaise as a dressing for potato salads, pasta salads, or coleslaw. Its rich flavor adds a delightful twist to these classic dishes.

• Sandwiches and Wraps: Spread Japanese mayonnaise on sandwiches, burgers, or wraps for a creamy, tangy flavor that complements meats, vegetables, and cheeses.

• Sushi and Rice Bowls: Drizzle Japanese mayonnaise over sushi rolls or rice bowls (donburi) for an extra layer of richness. It pairs particularly well with spicy tuna rolls and shrimp tempura bowls.

• Okonomiyaki and Takoyaki: These popular Japanese street foods often feature Japanese mayonnaise as a key topping. The creamy mayo balances the savory flavors of the dishes, making them even more delicious.

• Dipping Sauce: Mix Japanese mayonnaise with soy sauce, wasabi, or sriracha for a quick and tasty dipping sauce for vegetables, fries, or fried chicken.

Why Choose Tomato Japanese Grocery for Your Japanese Mayonnaise?

At Tomato Japanese Grocery, we take pride in offering the best selection of authentic Japanese mayonnaise. Here’s why you should shop with us:

• Authenticity: Our Japanese mayonnaise is sourced directly from Japan, ensuring you get the most authentic and high-quality product.

• Quality: We offer premium brands like Kewpie, known for their superior taste and consistency.

• Variety: In addition to traditional Japanese mayonnaise, we also carry variations such as spicy mayo and yuzu-flavored mayo to cater to diverse tastes.

• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

How to Store Japanese Mayonnaise

Japanese mayonnaise should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within the recommended period for the best flavor and quality.

Try Our Japanese Mayonnaise Collection Today!

Ready to experience the unique and delicious taste of Japanese mayonnaise? Visit our online store at Tomato Japanese Grocery and explore our collection of high-quality Japanese mayonnaise. Whether you’re making salads, sandwiches, or sushi, our authentic Japanese mayonnaise will add a delightful twist to your dishes.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the unique qualities and versatile uses of Japanese mayonnaise, we hope to inspire our customers to try this beloved condiment in new and exciting ways. Visit our online store and discover more authentic Japanese ingredients to enhance your culinary creations.

Welcome to the Tomato Japanese Grocery blog! Today, we're diving into the world of Japanese dressing sauces. Perfect for salads, marinades, and dipping, these versatile sauces add a burst of flavor to any dish. Let’s explore four popular Japanese dressings: sesame dressing, ginger dressing, yuzu dressing, and wafu dressing.

Sesame Dressing

Rich and Nutty Flavor

Sesame dressing, also known as goma dressing, is a rich, creamy sauce made from toasted sesame seeds, soy sauce, rice vinegar, and a touch of sweetness. Its nutty flavor and smooth texture make it a popular choice for salads and cold dishes.

Ways to Enjoy Sesame Dressing:

• Salads: Drizzle over mixed greens, cucumbers, and tomatoes for a flavorful sesame salad.
• Dipping Sauce: Use as a dip for fresh vegetables, dumplings, or grilled meats.
• Marinade: Marinate chicken or tofu in sesame dressing before grilling or baking for a delicious, nutty flavor.

Ginger Dressing

Refreshing and Zesty

Ginger dressing is a zesty and refreshing sauce made from fresh ginger, soy sauce, rice vinegar, and sesame oil. Its bright flavor and slight spiciness make it a perfect complement to a variety of dishes.

Ways to Enjoy Ginger Dressing:

• Salads: Toss with greens, carrots, and cabbage for a refreshing ginger salad.
• Marinade: Marinate beef, chicken, or seafood in ginger dressing for a burst of flavor.
• Stir-Fry: Add to stir-fried vegetables and proteins for an extra layer of zest.

Yuzu Dressing

Citrusy and Fragrant

Yuzu dressing is made from yuzu, a Japanese citrus fruit known for its unique, fragrant aroma and tart flavor. This dressing combines yuzu juice with soy sauce, rice vinegar, and a touch of sweetness, creating a bright and citrusy sauce.

Ways to Enjoy Yuzu Dressing:

• Salads: Drizzle over mixed greens, avocado, and seafood for a light and citrusy salad.
• Sashimi: Use as a dipping sauce for sashimi or sushi to enhance the flavors.
• Seafood: Marinate fish or shrimp in yuzu dressing before grilling or broiling for a fresh, tangy taste.

Wafu Dressing

Classic and Versatile

Wafu dressing, meaning "Japanese-style dressing," typically combines soy sauce, rice vinegar, vegetable oil, and sometimes grated onion or garlic. It’s a classic, versatile dressing that pairs well with a variety of dishes.

Ways to Enjoy Wafu Dressing:

• Salads: Toss with greens, radishes, and cherry tomatoes for a classic Japanese salad.
• Tofu: Drizzle over chilled tofu with green onions and bonito flakes for a simple yet delicious appetizer.
• Grilled Vegetables: Use as a marinade for grilled vegetables to enhance their natural flavors.

Why Choose Tomato Japanese Grocery for Your Dressing Sauces?

At Tomato Japanese Grocery, we pride ourselves on offering the finest selection of authentic Japanese dressing sauces. Here’s why you should shop with us:

• Authenticity: Our dressing sauces are sourced directly from Japan, ensuring you get the most authentic and high-quality products.
• Quality: Made with the finest ingredients, our dressings offer superior taste and consistency.
• Variety: We offer a wide range of dressing sauces to cater to diverse tastes and culinary needs.
• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered straight to your door.

Try Our Dressing Sauce Collection Today!

Ready to elevate your meals with the rich, zesty, and fragrant flavors of Japanese dressing sauces? Visit our online store at Tomato Japanese Grocery and explore our collection of sesame, ginger, yuzu, and wafu dressings. Whether you’re preparing salads, marinades, or dipping sauces, our high-quality dressings will enhance your culinary creations.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the diverse and flavorful world of Japanese dressing sauces, we hope to inspire our customers to experiment with new tastes and recipes. Visit our online store and discover more authentic Japanese ingredients to enrich your dining experiences.

Welcome to another exciting entry on the Tomato Japanese Grocery blog! Today, we're introducing you to a lesser-known but equally delightful staple of Japanese cuisine: harusame noodles. These versatile, transparent noodles are perfect for a wide range of dishes, from salads to soups, and add a unique texture to your meals.

What Are Harusame Noodles?

Harusame noodles, also known as glass noodles or cellophane noodles, are made from starches such as mung bean, potato, or sweet potato. They are named "harusame," which means "spring rain" in Japanese, due to their delicate, transparent appearance. These noodles are known for their light, chewy texture and ability to absorb flavors from broths and sauces, making them an excellent addition to various dishes.

Versatile Ways to Enjoy Harusame Noodles

Harusame noodles can be used in numerous dishes, offering a unique texture and flavor profile. Here are some popular ways to enjoy them:

• Harusame Salad: A light and refreshing dish where harusame noodles are mixed with fresh vegetables, seafood, or tofu and tossed in a tangy soy-based dressing. Perfect for a healthy and satisfying meal.

• Harusame Soup: Add harusame noodles to a hot broth with vegetables, meat, or seafood for a comforting and nutritious soup. The noodles absorb the flavors of the broth beautifully, enhancing the overall taste.

• Stir-Fried Harusame: Stir-fry harusame noodles with your favorite vegetables, protein, and a savory sauce for a quick and delicious meal. The noodles’ chewy texture adds an interesting twist to traditional stir-fry dishes.

• Hot Pot (Nabe): Harusame noodles are a popular addition to Japanese hot pot dishes. They absorb the rich flavors of the broth and complement the other ingredients perfectly.

Why Choose Tomato Japanese Grocery for Your Harusame Noodles?

At Tomato Japanese Grocery, we offer a premium selection of harusame noodles sourced from trusted manufacturers. Here’s why you should choose us:

• Authenticity: Our harusame noodles are sourced directly from Japan, ensuring you get the most authentic and high-quality product.

• Quality: Made from the finest starches, our harusame noodles provide a delicate texture and excellent flavor absorption.

• Variety: We offer different types of harusame noodles, including those made from mung bean, potato, and sweet potato starches, to suit various culinary needs and preferences.

• Convenience: Shop online from the comfort of your home and have your favorite Japanese products delivered right to your door.

How to Store Harusame Noodles

Harusame noodles are easy to store, making them a convenient addition to your pantry. Keep them in a cool, dry place away from direct sunlight. Once opened, store the noodles in an airtight container to maintain their freshness and quality.

Try Our Harusame Noodle Collection Today!

Ready to explore the delicate and versatile world of harusame noodles? Visit our online store at Tomato Japanese Grocery and discover our collection of high-quality harusame noodles. Whether you’re preparing a light salad, a comforting soup, or a flavorful stir-fry, our harusame noodles will elevate your dishes.

Thank you for choosing Tomato Japanese Grocery. Happy cooking!

By highlighting the unique qualities and versatile uses of harusame noodles, we hope to inspire our customers to try new and exciting recipes. Visit our online store and discover more authentic Japanese ingredients to enhance your culinary creations.

Welcome back to the Tomato Japanese Grocery blog! Today, we’re exploring the world of ramen noodles, a beloved culinary icon of Japan that has captured the hearts and taste buds of people around the globe. From quick and easy meals to gourmet experiences, ramen noodles are a versatile and delicious choice.

What Are Ramen Noodles?

Ramen noodles are thin, wheat-based noodles that are typically served in a flavorful broth with a variety of toppings. Originating from China, ramen has evolved into a quintessential part of Japanese cuisine, with countless regional variations and styles. The combination of chewy noodles, savory broth, and diverse toppings makes ramen a comforting and satisfying dish.

The Diverse World of Ramen

Ramen comes in many forms, each with its unique flavor profile and preparation method. Here are some of the most popular styles:

• Shoyu Ramen: This classic style features a soy sauce-based broth, typically made with chicken or pork. It has a clear, brown broth with a balanced, savory flavor.

• Miso Ramen: Originating from Hokkaido, miso ramen has a rich, slightly creamy broth made with fermented soybean paste. It’s hearty and often includes toppings like corn, butter, and bean sprouts.

• Shio Ramen: Known for its light and clear broth, shio ramen is seasoned with salt and often features a simple, clean taste. It’s a great choice for those who prefer a lighter ramen.

• Tonkotsu Ramen: This style is famous for its thick, creamy broth made by simmering pork bones for hours. It’s rich and hearty, perfect for those who love bold flavors.

• Tsukemen: A unique style where the noodles and broth are served separately. The noodles are dipped into a concentrated, flavorful broth before eating, offering a different texture and flavor experience.

Why Choose Tomato Japanese Grocery for Your Ramen Noodles?

At Tomato Japanese Grocery, we take pride in offering a wide selection of high-quality ramen noodles and ingredients to help you create the perfect bowl of ramen at home. Here’s why you should shop with us:

• Authenticity: Our ramen noodles and broths are sourced directly from Japan, ensuring you get the most authentic and delicious experience.

• Quality: We offer premium noodles and ingredients, made with the finest ingredients to provide superior taste and texture.

• Variety: From instant ramen for quick meals to gourmet ramen kits for a more elaborate preparation, we have options to suit all preferences and skill levels.

• Convenience: Shop online from the comfort of your home and have your favorite ramen products delivered straight to your door.

How to Store Ramen Noodles

Ramen noodles are easy to store, making them a convenient pantry staple. Instant and dried ramen noodles should be kept in a cool, dry place away from direct sunlight. Fresh and frozen ramen should be stored in the refrigerator or freezer, respectively. Once opened, dried noodles can be kept in an airtight container to maintain their freshness.

Try Our Ramen Noodle Collection Today!

Ready to dive into the delicious world of ramen? Visit our online store at Tomato Japanese Grocery and explore our extensive ramen noodle collection. Whether you’re a ramen enthusiast or trying it for the first time, we have everything you need to create a satisfying and flavorful meal.

Thank you for choosing Tomato Japanese Grocery. Happy cooking and slurping!

By showcasing the diverse and rich world of ramen noodles, we aim to inspire our customers to experiment with different styles and flavors. Visit our online store and discover more authentic Japanese ingredients to elevate your culinary adventures.