The J-Basket Hokkaido Nanatsuboshi Rice is an award-winning, Hokkaido-sourced short grain rice with a clean, firm texture that excels in sushi, onigiri, and everyday meals, holding its flavor beautifully even when served cold.

J-Basket Hokkaido Hukkurinko Rice is a super premium short grain variety from southern Hokkaido that delivers exceptional sweetness, softness, and stickiness, though limited availability and premium pricing are real considerations.

Ayanishiki Super Premium Rice delivers authentic Japan-grown Koshihikari quality with outstanding flavor, aroma, and texture. A top-tier choice for sushi, onigiri, and everyday Japanese cooking.

The Nishiki Seven Grains Mix is a convenient, high-quality way to bring the Japanese tradition of multigrain rice into your home kitchen. It adds nutrition, texture, and subtle flavor to everyday white rice with minimal effort.

Sukoyaka Genmai Brown Rice is a partially milled Koshihikari short-grain brown rice that cooks like white rice while retaining the nutritious germ. A smart, convenient pantry staple for Japanese cooking.

The J-Basket Hokkaido Yumepirika Rice delivers world-class flavor, texture, and sweetness that rivals Japan's finest Koshihikari, earning a perfect score from our team.

Koshihikari 15LB from Tomato Japanese Grocery delivers authentic, premium Japanese rice at a competitive mid-range price, perfect for sushi, onigiri, donburi, and everyday meals.

Not all Japanese rice is the same. This guide breaks down the key varieties, explains how to read a rice bag label, and helps you match the right short-grain rice to every dish, from sushi to bento to fried rice.