Omiyage is Japan's centuries-old tradition of bringing back edible gifts for others after traveling. Learn the cultural rules, the most popular snacks, and how to practice this meaningful gifting tradition right here in the US with authentic Japanese treats.

Unagi, Japan's beloved grilled freshwater eel, sits at the heart of a summer tradition popularized by an 18th-century marketing campaign. Learn the history behind Doyo no Ushi no Hi, the difference between Kanto and Kansai grilling styles, and how to make authentic Unadon at home.

Wagashi are traditional Japanese confections shaped by the seasons, crafted as edible art, and deeply tied to tea ceremony culture. Learn about their history, types, seasonal significance, and how to experience them in the US.

Learn how to recreate iconic Japanese convenience store snacks like tamago sando and onigiri at home using authentic pantry staples, and discover where to source them across the US.

From the iconic marble-sealed Ramune bottle to the ancient simplicity of mugicha barley tea, discover seven Japanese beverages that will transform the way you cool down this summer. Tomato Japanese Grocery breaks down the history, flavors, and best ways to enjoy each one.